Abuela’s Secret – Mexican Recipes

Abuela's Secret – Mexican RecipesBy Dr. Jay Polmar & Cecilia Gonzalez GarciaIn 2007, a research project turned into a Pre-Columbian authentic Mexican Recipe book … from every part of the Country, every state, every region and ancient recipes going back hundreds of years. If you love Mexican cooking, this is it. If you want to open an authentic Mexican restaurant – all the information you need is right here. Enjoy.

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In 2007, a research project turned into a Pre-Columbian authentic Mexican Recipe book … from every part of the Country, every state, every region and ancient recipes going back hundreds of years. If you love Mexican cooking, this is it. If you want to open an authentic Mexican restaurant – all the information you need is right here. Enjoy.

Here’s a list of the Chapters and what is covered:

INTRODUCTION

  • The Mexican Table
  • The Mercado
  • Beginner’s guide to Mexican Cooking

THE MEXICAN CUISINE

  • Indigenous Roots
  • The Spanish Contribution
  • Independent Mexico

THE TORTILLA

THE MOLES CONTRIBUTORS

THE MEXICAN STAPLE DISHES

  • Introduction
  • Corn
  • Rice
  • Sauces
  • Eggs
  • Beans
  • Desserts And Bread
  • Mexican Drinks

REGIONAL FOOD

  • Introduction to Regional Food
  • Northern Zone
  • Baja California And South Baja California
  • Sonora
  • Chihuahua